TOFU COLESLAW SALAD

 
INGREDIENTS:

1 tablespoon Kejap Manis (Indonesian Soy Sauce)
1 tablespoon soy sauce
2 (250g) medium carrots, peeled, cut into matchsticks
200g tofu, thinly sliced
1 cup beansprouts, trimmed
3 green onions, thinly sliced
80g baby Asian salad greens
2 teaspoons sesame seeds, toasted

METHOD:

Add tofu to pan, pan fry on medium heat until just cooked or browned, adding kejap manis and soy sauce, stirring every few minutes. Remove from pan. Add carrots, beansprouts, green onions, salad greens to pan, to make vegetarian coleslaw, then add tofu, then sprinkle with sesame seeds. Enjoy!

 

• Recipe and image inspired by Taste.com http://www.taste.com.au/recipes/21252/teriyaki+tofu+salad?ref=collections,healthy-mains